Lake Mary Cheesecake

 

MAKING SAFETY OUR PRIORITY

 

We have achieved the coveted HACCP (Hazard Analysis & Critical Control Points) certification.

 

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

 

Our products and facilities have Kosher foods certification.

 

We fully comply with the proposed FDA rules under the Food Safety Modernization Act.

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Our Management team ensures rigorous quality control and sanitation at our facilities.

We take any health concern seriously to protect our customers, our staff and the

dietary and nutritional supplement claims of our cheesecakes.